To reheat the frozen beans, thaw them overnight in the fridge and bake them at 350 degrees Fahrenheit for 20 minutes or until bubbly.Can you freeze baked beans? Yes! Let them cool completely and store them in a freezer-safe container.Have leftovers? Store them in an air-tight container and refrigerate them for up to a week.Baked beans taste better the next day! Feel free to make them one day in advance and just warm them up on the stovetop before serving.If your oven is already too busy cooking up other dishes, use the Crockpot! Simply throw all the ingredients into the pot (you may want to consider slicing the bacon into bits) and cook for 2 hours on high or on low for 4 to 5.The beans need to cook at a lower temperature so they won’t become mushy. You’ll want the bacon fat to incorporate with the beans, as they’ll bake to give them more flavor. You can choose to brown the bacon beforehand, but don’t cook it completely.Don’t drain the baked beans! Most of the liquid will evaporate during cooking, and the rest will turn into a thick sauce with a wonderfully concentrated flavor.Bacon – A strip of crispy, smoky bacon goes on top of the bacon for the perfect finish.Yellow Mustard – The tanginess provides a nice flavor contrast to the sweet ingredients.Ketchup – For that sweet, smokey, tomatoey flavor. Of course, if you have actual maple syrup or molasses on hand, use those.
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